Pad Thai


We love Thai food, especially Pad Thai. The homemade version tastes JUST like a restaurant, if not better! This is a compilation of several recipes I found online. This is so incredibly easy!

1 package pad Thai rice noodles (linguine) (about 8 oz dry)
2-3 eggs scrambled (or egg whites)
2T rice wine vinegar
3T fish sauce
2T soy sauce
6T brown sugar, packed
2tsp sriracha (or to taste)
1 C bean sprouts
3/4 C low sodium chicken broth
1/4 C crushed peanuts
2 green onions, chopped

Soak rice noodles in boiling water for about 8 minutes or until al dente.

Cook scrambled eggs in a wok with vegetable oil. Add drained noodles followed by sauce ingredients (everything except bean sprouts, green onions, and peanuts).

Mix and simmer until sauce thickens and noodles are coated. Once the sauce begins to thicken, add the bean sprouts.

Just before serving, add the peanuts and green onions, and stir to incorporate


*this would also be amazing with more veggies (carrots, zucchini, bell peppers), shrimp, or chicken.


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