This delicious treat is super easy to make! Start by cutting watermelon into cubes. Grab a ball of fresh mozzarella and cut that into cubes as well. Stack the cheese on the watermelon and then put a fresh basil leaf on top (we used basil that we grow in our garden- our basil plant tends to grow small leaves, which was perfect for this!). After you’ve assembled everything, drizzle balsamic vinegar around the edges. Bon appetite!