Well, we had another great tofu meal tonight! This time we decided to put it in a yummy lettuce wrap! I adapted the sauce recipe from here
In a bowl, combine the following and set aside:
1/4 C sugar
1/2 C water
2 T soy sauce
2 T rice vinegar
2 T ketchup
1 T sake
1 T lemon juice
2 tsp garlic chili sauce (see previous posts)
1 tsp chili sesame oil
1 tsp sesame oil
Chop the following (or pick your own ingredients! We just used what we had on hand…side note, most of our meals come from ingredients we just happen to have in our kitchen)
Tofu (we used about 5 oz, about 1/3 of the package)
1/2 medium yellow onion
1/2 C peanuts
1/2 C edamame (not chopped)
Add vegetable oil to a wok, heat and add veggies and peanuts. Cook until onions begin to be translucent. Add tofu and 1/2 the sauce. Simmer about 8 minutes.
In a small saucepan, simmer the remaining sauce to make it more concentrated.
Prepare lettuce, place filling in it, and drizzle concentrated sauce over the top.