Meal Plan: July 27-29

My mom is here this week to visit and help out before I go back to work next week (sad day, it’s been so nice being off for 15 weeks!). I asked my mom to pick some of the recipes I’ve been making that she wanted to try, so here they are!

Sunday: Grilled Ginger Sesame Chicken Salad
I know, not vegetarian, but the dressing makes it all ok! This salad could easily be made sans chicken and would be just as good, or use the marinade for tofu if you’d like! It’s the perfect amount of salt and vinegar that you want in a Chinese chicken salad!
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Monday: CauliPower Alfredo
One of the things I craved most while pregnant (and still do) is fettuccini Alfredo. While this is definitely not as soon as the real deal, creamy, fattening Alfredo sauce I know and love, it is a great alternative until I can eat dairy again! It has a similar mouth feel to dairy Alfredo and is thick and creamy, but is made from cauliflower so it’s much healthier! I like to add broccoli to it, but you could add anything you’d like!
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Tuesday:Taco Chicken with Zucchini Pasta
This dish is so easy and delicious, and comes together super fast! I bought a mandolin with a julienne part that works great for making the zucchini noodles! This recipe is with chicken but you could just as easily use tofu or shrimp!
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Unfortunately I won’t be cooking the rest of the week, but here is a bonus recipe! I made this delicious dessert while my mom was visiting so she could try a vegan raw dessert! I added an extra tablespoon of maple syrup to the filling, and also added about 1/4 cup of cocoa powder 🙂
Chocolate Chip Cookie Dough Cheesecake Bars
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Stay tuned for next week’s meal plan!

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Been a while! Life with a baby…

Well, it certainly has been a while since we posted anything here! Life has been a little hectic adjusting to a new baby! We haven’t had as much time for cooking, but are starting to get back into it! I have had to stop eating dairy while breast feeding, so that has added a whole new layer of fun in the kitchen, experimenting with dairy free and vegan recipes! We also have been eating a lot of raw foods thanks to a huge zucchini and cucumber harvest from our garden!

Here are some of the things we’ve been eating:
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zucchini pasta with lemon garlic vinaigrette
zucchini salad with avocado and edamame
quinoa and black bean tacos

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brussel sprouts with cranberries and barley

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broccoli pesto orzo with lemon and avocado

These meals have been perfect for summer and all of them have been easy to make between crying, feedings, and lots of cuddles! I hope you have the chance to try some of these recipes, many of then can be made in advance!

Stay tuned for some of the vegan recipes we’ve been trying!